Dear readers,
You're probably wondering why I haven't posted last Wednesday. Well, the reason is, I've been grounded. Don't ask, seriously. No computer for more than a week.
So the next time I'll be posting would be about... say, Friday this week? I know, horrible. I'm hoping I won't loose all my readers during this period of grief and lack of internet access.
Please, please, PLEASE, don't leave me! Because I've got some awesome recipes and posts that I'd like for you to read. And also, if you are a blogger, like me, feel free to comment, just click the" No Comments" button at the bottom of each post and type away!
Just so you know, this post was originally hand written and passed to my siblings for them to help me type it out. Visit their blogs here: http://cheeelyn.blogspot.sg/ and http://cheeshawhur.blogspot.sg/. Again, sorry for all the inconvenience caused.
Your faithful baking blogger,
An Lyn
*I know the title is a bit " cheesy" hah! get it? No, but seriously. I couldn't think of a better one.
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