Hey guys, I'm really sorry for not being able to post last Wednesday. I was banned from using the computer for a while, so bear with me folks, please. Just so you know, i won't be updating my blog this Wednesday either. Really sorry for the inconvenience caused! Now, I'm not exactly sure what this is, probably some sort of pudding or something, but I'm DYING to try some. Aren't you? The recipe's really easy too! And apparently, its Italian.
Plum Crisp
Ingredients:
750g ripe plums, stoned and halved
75g jumbo oats
50g flaked almonds
50g shelled pecan nuts, chopped
4 tablespoon clear honey
2 tablespoons demerara sugar
50g unsalted butter
Greek-style yogurt, to serve
How to Make
Preheat the oven to 350 degrees F. Arrange the plums at the bottom of a baking dish. Put the oats, almonds, nuts, honey and sugar in a bowl. Melt the butter in a small sauce pan over low heat, pour into the oat mixture and stir to combine. Spoon over the plums. Bake for 35 minutes. Remove the dish from the oven and serve hot with Greek-style yogurt. Serves 4.
What is more mortifying than to
feel that you have missed the plum
for want of courage to shake the tree?
~ Logan P. Smith
Wow, I really have to try that someday... Well, that's all for now, look forward to more from Healthy Cooking for Your Kids! : D
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