Hi! Today I'm featuring something a little different, its called Raspberry Fool. A little something to be served for dessert. Very petite and elegant, may be served for a little girl's tea party as well!
Raspberry Fool
Ingredients:
300g fresh raspberries, plus extra to decorate
225g natural/Greek-style yogurt
1 tablespoon clear honey
1 egg white
50g toasted flaked almonds
Put the raspberries in a blender or food processor and process until smooth. Pour the puree through a fine nylon sieve to remove the seeds, then fold the yogurt in a large bowl. Stir in honey. In a separate grease-free bowl, whisk the egg white until beginning to stiffen, then fold into raspberry mixture. Spoon into individual glasses, cover with clingfilm, and chill for 3 hours. Scatter with almonds and leftover raspberries. Serves 4.
Well! Hope that was nice, it reminds me of ice cream... If only I weren't so allergic to eggs, then I could try some without turning into a huge pimple about to pop.
"There's nothing as sweet or sour as a raspberry."
~ Unknown
Well! Hope that was nice, it reminds me of ice cream... If only I weren't so allergic to eggs, then I could try some without turning into a huge pimple about to pop.
No comments:
Post a Comment