Sorry, I know I've promised to share some recipes on cookies, so here it is! Apricot and sunflower Seed Cookies will make your day! And Parents, you can pack these as lunches for your kids, or serve it as a snack.
Apricot and Sunflower Seed Cookies
Ingredients:
100g unsalted butter, softened
50g demerara sugar
1 tablespoon maple syrup
1 tablespoon honey, plus extra for brushing
1 large egg, beaten
100g white plain flour, plus extra for dusting
150g whole meal plain flour
1 tablespoon oat bran
50g ground ground almonds
1 teaspoon ground cinnamon
75g ready to eat dried apricots, chopped
25g sunflower seeds
How to Bake
Beat the softened butter with the sugar in a large bowl until light and fluffy. Beat in the maple syrup and honey, then the egg. Add the flours and oat bran, then the almonds and mix well. Add the cinnamon apricots and seeds, and with floured hands, mix to a firm dough. Wrap in clingfilm and chill for 30 minutes. Preheat the oven to 350 degrees F. Roll out the dough on a lightly floured surface to 1/2 inch thick. Using a 2&1/2 inch thick cookie cutter. Cut out 20 rounds, re-rolling the trimmings when possible, and place on a baking sheet. Brush with a little extra honey and bake for 15 minutes until golden. Remove from the oven and leave to cool on a wire rack. Bakes 20.
Think what a better world it would be if we all,
the
whole world, had cookies and milk
about three o'clock every afternoon
and then lay down on our blankets for a nap.
~ Barbara Jordan
I'm dying to have a taste of one of those. They look so good! Just think... Apricot...Sunflower seeds... Cookies! Try it yourself and let me know okay? And if you're looking for more, go check out this amazing cookbook for yourself!
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