The Teashop Girls: Spiced Blueberry Scones

Coffee is not my cup of tea.

~ Samuel Goldwyn

      Finally! The recipe we've all been waiting for! SPICED BLUEBERRY SCONES!!! Yay!!! I love scones but there's only one recipe of those in this book, so if you want to know more scone recipes, then look for the very first recipe post in June: The Secret Ingredient ~ Laura Schaefer.

Tea Beauty Tip!

If you get a zit, put a used White Tea bag

right on it and hold for a while. Don't rinse off the Tea.

Spiced Blueberry Scones

Ingredients:

2 cups organic whole wheat flour

1 tablespoon baking powder

1/3 cup sugar

 1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

6 tablespoons unsalted butter

1 teaspoon vanilla extract

1 egg

1/2 cup half-and-half

3/4 cup fresh blueberries, rinsed

1/2 cup clotted cream

How to Bake
Preheat the oven to 375 degrees F. Grease baking sheet. Combine all the dry ingredients (flour, baking powder, sugar, salt, cinnamon, and ginger) in a large bowl and mix well. In a different bowl, combine the butter (room temperature), vanilla, egg, and half-and-half and mix well. Stir into dry ingredients. Gently fold in the blueberries. Place the dough on a floured surface and roll out to 1-inch thick. Cut into 2-inch triangles and put them on greased baking sheet. Bake for twenty minutes or until golden brown. Serve warm with clotted cream. Makes 18 scones.

Tea Drinkers are never bored

~ Unknown

      Okay, that's one of the little things you can serve for afternoon tea. There will be more coming up from this awesome book: The Teashop Girls. : D