Rock Cakes

      I haven't actually tried making this yet, but I'm sure it'll taste just fine! Another easy recipe from my Home Econs book. : D Enjoy!

Anybody who believes that the way to a man's heart

is through his stomach, flunked geography.
~Robert Byrne

Rock Cakes

Ingredients:

100g all-purpose flour

1 level teaspoon baking powder

50g cold butter

50g castor sugar

25g raisins

1/2 egg

pinch of salt

How to Bake

Preheat oven to 190 degrees C. Grease the baking tin. Sift the flour, baking powder and salt into a mixing bowl. Cut the butter into smaller pieces and rub into the flour. Add sugar and raisins. Add in egg and whisk to a stiff consistency. Place in small heaps on baking tin, using two forks. Bake for about 20 mins or until golden brown. Allow to cool on a wire rack. Serves about 10 pieces.

Baking Tip:

Instead of raisins you can use,

desiccated coconut, chocolate chips

or mixed fruit peel.

      Yeah, its that simple. Look out for Queen Cakes, Sponge Cakes, Fruit Agar-Agar (fruit jelly), Getuk Ubi (a Malay snack), Shepard's Pie, French Toast, Hot Chocolate and Lime juice. All from Teen Life, my Home Econs Textbook. Yipee...