Chocolate Mousse for a Bad Day

      Noooo! Today's Friday the 13th! Anyone experienced any bad luck? Well, here's an easy recipe for Chocolate Mousse to brighten up your day! I got this recipe from my new English teacher. We were learning about Imperative sentences and how we could find lots of those in recipes. So I'm sharing one of the easy recipes with you now.

A bad review is like baking a cake with all the

best ingredients and having someone sit on it. 

~ Danielle Steel

Chocolate Mousse

Ingredients:

200g good quality dark chocolate

70g butter

350ml of Double/Heavy Cream

2 eggs

2 tablespoons of honey

cocoa powder

chopped nuts

How to Make

Melt 200g good quality dark chocolate and 70g butter in a bowl over simmering water. Beat 350ml of Double/Heavy Cream till soft peaks form. In a third bowl, whisk 2 eggs and two tablespoons of honey till light and fluffy. Fold beaten Heavy Cream into eggs and honey. Gently combine melted chocolate into mixture. Do not whisk. Pour Mousse in cups and put in fridge to cool for two hours. Dust with cocoa powder and chopped nuts and serve.

Cooking Tip:

You can serve your mousse with some

raspberries to give it more colour and taste!

      Sorry if I haven't been updating my blog so often anymore. But being a student is a tough job. So I hope you'll understand. Maybe you can check it on weekends there's always more to come!