Just Add Magic: Mrs. Quinn's Chilli Recipe

      Happy New Year! Well, almost anyway. Over here in Singapore it's New Year's Eve. I'm going to a BBQ New Year's Party tonight. So, why not kick off 2013 with the very-first-ever-posted-on-this-blog Chilli recipe from the book: Just Add Magic!

Mrs. Quinn's Chilli Recipe

Ingredients:

1 lb ground beef or stew meat, browned and drained

1 medium onion, diced

1 small green pepper, diced

1 small red pepper, diced

1 can diced tomatoes

1 can chillies

1 can black beans

1 small can tomato paste

1 can dark beer

4 tablespoons ground chilli powder

1 tablespoons cumin

1 tablespoon nutmeg

Brown beef, peppers, and onion. Drain off any grease.

Stir in the rest of the ingredients, adding the beans last. Bring to
a boil and reduce heat to low. Cover and cook on low for an hour.

Whenever I meet someone who does not consider chili a favorite dish, 

then I've usually found someone who has never tasted good chili.

 - Jan Butel, author of "Chili Madness"

      That would be good on a hotdog... And while you're at it, check out this link for Fast Dessert Recipes You Can Make in 10 Minutes: http://www.huffingtonpost.com/2012/12/15/fast-dessert-recipes_n_2297249.html?utm_hp_ref=own&ir=OWN#slide=1881901    Okay then, see you in 2013!