ANSC Mashed Potatoes
100lbs potatoes, peeled boiled, drained, and cut up
10 cups butter, softened
80oz cream cheese, softened
80oz sour cream
Mix all of the above ingredients with an industrial mixer,
adding butter and cream cheese in thirds.
Spoon and spread into 8 and 1/2 x 13-inch glass dishes.
Bake until heated through.
Simple isn't it? It's also a good Christmas dish. And, here's a tip, you could try adding in a little milk to make it smooth-er. So! Better get to work in more recipes.
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