Sunday, November 11, 2012

Healthy Cooking for Your Kids: Mini Strawberry Cheesecakes

      Hellloooooo people!!!!! Hi. So today here's another recipe from healthy cooking for your kids. Mini strawberry cheese cakes! Have fun baking!


Mini Strawberry Cheesecakes

(Makes 6)

Ingredients:
 75g unsalted butter
75g rolled oats
25g chopped hazelnuts

225g ricotta cheese

50g demerara sugar

finely grated rind of 1 lemon

1 egg, plus 1 egg yolk

150g cottage cheese

1 kiwi fruit
6 large strawberries

How to Bake
Line 6 holes of a muffin tin with paper cases. Melt the butter in a small sauce pan over a low heat, then leave to cool. Put the oats in a food processor and pulse briefly to break them up, then tip into a bowl, add the nuts and melted butter and mix well. Divide the mixture between the paper cases and press down well. Chill for 30 minutes. Preheat the oven to 300 degrees F. Gas mark 2 . Beat the ricotta cheese with the sugar, and lemon rind and juice , in a bowl. Add the egg, egg yolk and cottage cheese and mix well. Spoon into the muffin cases and bake for 30 minutes. Turn of the oven, but leave the cheesecakes in the oven until completely cold. Peel the kiwi fruit and slice the strawberries. Remove the paper cases, top each cheesecake with fruit and serve.


You do not send me to Brooklyn to get a cheesecake 
and then I come back and you're gone.
~ Brandy Norwood



       Well, hope you liked that, look out for more right here. Oh and I was reading this book called recipe for disaster, totally awesome! And really funny, written by Maureen Fergus. So check it out, there aren't any recipes in here but the main character loves to bake anyway so I suggest you give it a shot :)



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