Banana Crumble

     Hey Guys! Here's a recipe I did in Home Economics class, Banana Crumble, and let me tell you, the crumble is just awesome. And I wrote this down by memory without a book or recipe to share it from. And its dead simple. Soo... Give it a go.

Banana Crumble

Ingredients:

100g flour

50g softened butter

50g sugar

2 ripe baby bananas

(ripe ones are easier to mash)

How to Bake

Sift the flour, then add the butter. Cut it into smaller pieces and sort of rub it into the flour, then add the sugar. Mix well until you have a crumbly mixture. In a glass pan (approximately of 6-inch diameter and 2-inches deep), peel and mash the bananas into a paste and spread it out evenly at the bottom of the pan. Bit by bit, sprinkle the crumbly mixture onto the surface. Don't press down on it as this will reduce the crumbly texture. Make sure the surface is more or less flat before baking it in the oven for about 15-20 minutes. After that, remove it from the oven and use a fork to shift the crumbly layer around so the inner surface can be baked too. Pop it in for another 5 minutes, take it out and your good to go. : )

      So, that's it then. You can also try Apple Crumble and Blueberry Crumble using the same method. You can also try topping it off with a drizzle of some icing sugar or honey. So, please look out for more, my brain's kind of empty now so I'll have to stop before more nonsense comes pouring outta my mouth.