Anything home-baked really
personalizes a meal.
~ Ann Clark
Deviled Eggs
Ingredients:
6 hard-boiled eggs, peeled
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
3 tablespoons mayonnaise (or miracle whip)
Cut the eggs in half lengthwise. Slip out yolks, place them in a bowl, and mash with fork. Add salt, pepper, mustard and mayonnaise . Stir to mix well. Refill whites with egg yolk mixture, heaping it up lightly.
Kitchen Tip #7
To keep hard boiled eggs from getting that green
ring around the yolk, use a pin to poke a tiny hole
in the large end of the egg before boiling. Some say
this also makes the egg easier to peel.
...
Get your windows open,
and your kitchen fan on!
~ Emeril Lagasse
Beef Lasagna
Ingredients:
1 and 1/2 pounds of ground round or sirloin
1/4 teaspoon garlic powder
2 tablespoons dried parsley flakes
1 tablespoon dried basil
2 teaspoons salt
2 (14.5-ounce) cans diced tomatoes
2 (6-ounce) cans tomato paste
10 ounces lasagna noodles, cooked
1 and 1/2 pounds mozzarella cheese
2 eggs, beaten
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese
Beef Lasagna
Ingredients:
1 and 1/2 pounds of ground round or sirloin
1/4 teaspoon garlic powder
2 tablespoons dried parsley flakes
1 tablespoon dried basil
2 teaspoons salt
2 (14.5-ounce) cans diced tomatoes
2 (6-ounce) cans tomato paste
10 ounces lasagna noodles, cooked
1 and 1/2 pounds mozzarella cheese
2 eggs, beaten
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese
Brown meat slowly in heavy skillet. Add garlic powder, half of the parsley, the basil, half of the salt, the tomatoes, and the tomato paste. Simmer uncovered on low heat about 30 minutes, stirring occasionally. Meanwhile, follow package directions to cook noodles in large pot of boiling salted water until tender. Drain and rinse under cold water. ~ Preheat oven to 375 degrees F. Spray a large lasagna pan with no-stick spray. In large bowl, combine ricotta with beaten eggs, pepper, grated Parmesan, and the remaining parsley and salt. When meat sauce is ready, begin assembling lasagna. ~ Place a layer of cooked noodles on bottom of pan. Spread half of cheese mixture over it. Add a layer of mozzarella slices. Top with half of meat sauce. Repeat all 4 layers. When assembled, you may cover with foil and refrigerate until ready to bake, or bake immediately for 30 minutes Let stand about 10 minutes before cutting. ~ Serves 6-8.
Kitchen Tip #8
To take any bitterness out of your meat
sauce, add a spoonful of grape jelly.
That's all for now, folks. I suggest you read Eggs Over Evie, it's an excellent egg-cellent book. I'd better go and rest now. See you soon. Bye :)
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