I love raw cookie dough, right out of the tube.
The other thing I eat is marshmallow fluff.
~ Sandra Bullock
~ Sandra Bullock
The All-Chocolate Amos Lee Cookies
Ingredients
600g plain flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon bi-carbonate of soda
4 teaspoons vanilla extract
300g castor sugar
240g dark brown sugar
4 medium sized eggs
200g dark chocolate melted
300g white chocolate melted
600g cocoa flavoured chips
500g unsalted butter
Preheat oven to 160 degrees C for 10 minutes.
Line cookie trays with baking paper.
Sift the flour, baking powder, bi-carbonate of soda and salt.
Use an electric mixer and cream the butter and sugar for about 5 minutes.
Add eggs (slightly beaten), one at a time and
beat for 20 seconds after each addition.
Add the vanilla extract and melted dark chocolate.
Blend well!
On low speed, add the flour mixture in 3 batches.
Scrape down the sides of the mixing bowl, and then at low speed,
add the cocoa chips and melted white chocolate, mix well.
Drop about 2 tablespoons of batter into the cookie trays.
Place them 2 inches apart.
Bake for about 25-30 minutes until the cookies are golden brown.
Leave cookies on tray for about 2 minutes before cooling them on a rack.
Yea that seems really choc-late-ty. Yea WOW. If only I could taste that. Now, cupcake ideas from Bittersweet. These are sort of the chapter headings, so the names may sound a little weird. Oh and the pictures aren't exact. Ready? OKAY!
Red-hot Double Crush Cakes
Ginger vanilla cupcakes with
chilli-infused dark chocolate cream cheese frosting,
chilli-infused dark chocolate cream cheese frosting,
Dusted with cinnamon
Shoulda-Coulda-Woulda Cakes
Miniature banana cupcakes
smeared with a thin layer of
Honey vanilla icing
Miniature banana cupcakes
smeared with a thin layer of
Honey vanilla icing
Okay so I guess that's all for today, Come back next week! <3 1d.="" 4="" font="" nbsp="">
hey I know this is unrelated but what font did you use? It looks so cute >_<
ReplyDelete