Tiramisu
2 cups of heavy cream
1/2 cup and 4 tablespoons sugar
8 oz of mascarpone cheese
3 tablespoons of creme de cocoa
1 cup strong coffee of espresso
1 cup strong coffee of espresso
20 lady fingers or sponge cakes
1/8 cup cocoa powder
serving dish
Whip 1 cup of the cream into stiff peaks, refrigerate while
completing the next steps. Add 2 tablespoons of sugar or to taste.
In a separate bowl, whip the mascarpone cheese,
1/2 cup sugar, and 2 tbsp of creme de cocoa. Set aside.
Dip the top sides of half pf the lady fingers in the coffee
and place in the bottom of the serving dish. You will need to
cover the bottom of the dish, so only use as many
ladyfingers as needed to do so.
Take refrigerated whipped cream and fold
into the cheese mixture.
Spread one third mixture over ladyfingers
and dust with cocoa powder.
Repeat steps 3 and 5, ending with the cheese mixture on top.
Take the reserved 1 cup of of cream and 2 tablespoons of sugar and whip
til soft peaks are formed. Spread mixture over top of cheese
layer and garnish with cocoa powder.
Chill tiramisu for at least 2 hours before serving.
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